anthony bourdain kitchen confidential amazon

“Our inventory team also reacted swiftly and ordered a large reprint immediately upon the unexpected and heartbreaking news.” Novel Reading “We actually keep quite a bit of stock of this title on hand because it’s always been a consistent seller for us week in and week out,” Ecco’s associate publisher, Miriam Parker, says.

Though “Kitchen Confidential” (aptly subtitled “Adventures in the Culinary Underbelly”) has never gone out of print, demand for it soared after Bourdain’s suicide in France on June 8 many bookstores sold out, causing Bourdain’s paperback publisher, Ecco, to scramble a bit.

Bourdain explained, in frankly unappetizing detail, why diners should never order fish on Monday or ask for well-done meat, and he called the re-use of bread an “industry-wide practice,” adding, “once in a while some tubercular hillbilly has been coughing and spraying in the general direction of that bread basket.” When “Kitchen Confidential” was first published 18 years ago, The Times gave it a rave, saying that “Bourdain gleefully rips through the scenery to reveal private backstage horrors little dreamed of by the trusting public” and describing his style as a mishmash of Hunter S. It’s probably no surprise that for the second week in a row, “Kitchen Confidential” - Anthony Bourdain’s profane, raunchy, freewheeling memoir about the inner workings of a restaurant kitchen - tops two of our nonfiction best-seller lists: paperback and combined e-book & print.

Anthony bourdain kitchen confidential amazon